Sustainability at Half-Mile Farm

Stewards of Our Surroundings

Rooted in a thoughtful approach to wellness and sustainability, Half-Mile Farm operates with energy-efficient systems and eco-conscious practices throughout the property. As part of Old Edwards Hospitality Group, it was North Carolina’s first hospitality brand to receive the NC Green Travel Award for leadership in environmental stewardship. These efforts continue today, with a constant eye toward new ways to protect the natural beauty of the Highlands and contribute to a healthier global environment.

a man and woman walking in a field with plants

a woman painting on an easel in a grass field

Eco-Commute

Half-Mile Farm offers guests electric vehicle charging stations, and many employees within walking distance choose to walk to work instead of driving.

Greener Courses

Old Edwards Club golf course added filtered water stations to replace all plastic bottles.

Chef’s Gardens

Three sustainable farms with organic vegetable and herb gardens supply five restaurants, reducing the impact of produce transportation. These gardens rely on natural composting.

GUEST INVOLVEMENT

Through a $1 per stay opt-out donation during our reservations process, guests support the Highlands Nature Center and Biological Station. As of January 2023, this has resulted in $105,350 of contributions through the generosity of our guests since 2011.

COMMUNITY EFFORTS

Old Edwards employees participate in the annual Highlands Plateau Pick-Up, removing litter from area roads and highways.

How We Contribute

Recycling

Internal Communications & Office Paper

Water Bottles

Lighting & Power Consumption

In-Room Amenities & Services

The Spa at Old Edwards

Looking Ahead

Dining Establishments

Training & Management

a group of people walking on a path in the woods

Sharing Ideas

We actively encourage guests to participate in sustainability efforts through posted literature and empower our dedicated internal Green Team to drive continuous improvement. Our staff regularly researches and purchases from environmentally responsible companies, and we've conducted energy assessments with Waste Reduction Partners to further reduce our impact. Additionally, a partnership with Western Carolina University's Natural Resource Conservation and Management Program facilitated innovative student-led research, identifying fresh approaches to green hospitality.