At Half-Mile Farm
Distinctive Experiences
Half-Mile Farm’s Hosted Events bring together culinary talent, local artisans, and inspired experiences that celebrate the spirit of the South. Each event invites connection, creativity, and quiet mountain charm through thoughtfully curated food, wine, and wellness gatherings.
Sparkle & Savor
January 16–18, 2026
Begin the new year celebrating indulgence with a trio of artisan producers showcasing their finest. Bryan Rackley will arrive with a plentiful supply of his Shiny Dimes Oysters from Oyster Bay, FL. Experience the thrill and deliciousness of an authentic raclette tasting from Sophie Delany of One Wicker Cheese Co. in Highlands. To complement the culinary variety, an assortment of sparkling wine from Napa Valley's Paula Kornell Sparkling Wine will be served throughout the weekend, while Saturday morning's Bloody Mary Bar will be hosted by Nat Hendricks of Sister’s Sauce - a savory, handcrafted Bloody Mary mix from right down the road in Georgia.
Fourth Annual Love Cures All
February 13–15, 2026
A Valentine’s weekend of flavor and connection featuring Sangiacomo Wines, Spotted Trotter, and an elevated Social Hour with tasting stations designed to delight every sense.
Southern Spread Masters Kick-Off
March 20–22, 2026
Just in time for Masters season, author Rebecca Lang returns to Half-Mile Farm with her latest book release Pimento Cheese: The Southern Spread. Lang, a food writer, cooking instructor, television personality, and a ninth-generation Southerner was born and raised in South Georgia. She is the author of eight cookbooks including Y’all Come Over, The Southern Vegetable Book and Fried Chicken. For this delicious weekend, she'll share her love of entertaining, all things Southern, pimento cheese and the lore and luck behind the Masters food traditions.
Catching Rainbows
April 10–12, 2026
Cast into a Blue Ridge Mountains experience with a guided fly-fishing adventure led by Rob Rooks of The Fish Hawk & Brookings Anglers. Spend the day on pristine rivers, learning the art of fly fishing from a seasoned local expert, then savor the catch in a true Southern-meets-mountain finale. The experience concludes with a special Fish & Grits feature created by Julia Tatum of Delta Grind Grits, celebrating locally milled grains and the flavors of the region. It’s a day of flowing streams, rich tradition, and unforgettable taste.
Red Clay Kentucky Derby
May 1–3, 2026
Celebrate Derby weekend in true Southern style at our Red Clay Kentucky Derby experience, featuring Chef Geoff Rhyne of Red Clay Provisions. Join us for a spirited weekend where classic Derby flair meets elevated Lowcountry-inspired cuisine, thoughtfully crafted by one of the region’s most celebrated chefs. From bold flavors to festive moments worthy of the Run for the Roses, this is a weekend designed for indulgence, tradition, and a little Southern swagger.
Matcha Masterclass
June 19–21, 2026
Slow down and savor a weekend of mindful indulgence at our Matcha Masterclass, led by Muracha founders and sisters Megan and Katie Lore. Immerse yourself in the art and ritual of ceremonial matcha, from sourcing and preparation to tasting and wellness traditions rooted in balance and intention. This rejuvenating experience blends education, connection, and calm, with a wellness-forward focus designed to nourish both body and mind. A beautifully restorative escape for those seeking clarity, ritual, and inspired living.