Skip to main content
Highlands, North Carolina
Reservations
BEST RATE GUARANTEE
Share by Email

TODD RICHARDS OF ONE FLEW SOUTH IN ATLANTA
Featuring Davis Family Vineyards

Saturday, November 9  |  Live Music
6:30 pm Cocktail Reception with Wine  |  7:15 pm Dinner
Cash Cocktail Bar Available


For the special "Highlands Food and Wine" event at Half-Mile Farm, Todd Richards of One Flew South in Atlanta will be in the house. Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul and Southern cuisine. A native of Chicago and based in Atlanta since the early 1990s, Richards is a self-taught chef and two-time semifinalist for James Beard Foundation Best Chef: Southeast.

Richards is the Culinary Director of Jackmont Hospitality, overseeing One Flew South and Chicken + Beer, both located in the world's busiest airport, Hartsfield-Jackson Atlanta International Airport. One Flew South is a two-time James Beard-nominated fine dining restaurant on Concourse E specializing in Southern-inspired global cuisine. Chicken Beer, owned by hip-hop icon Chris "Ludacris" Bridges, is located on Concourse D and specializes in Southern food. Chef Todd is the chef/owner of Richards' Southern Fried and has previously helmed the kitchens of prestigious hotels and restaurants including The Shed at Glenwood, The Pig & The Pearl, Rolling Bones Barbecue, White Oak Kitchen & Cocktails, The Four Seasons Hotel Atlanta, The Ritz-Carlton (Atlanta, Buckhead and West Palm Beach), Villa Christina and the Oakroom at the Seelbach Hotel, which garnered the prestigious AAA 5 Diamond Award for restaurant excellence under his tenure.
 

COST AND DETAILS

Tickets for the inclusive evening are $185 per person, plus tax and gratuity.
Call 828-787-2635 or 828-787-2916 to reserve your seats.
Check lodging availability (not included in ticket price).
#ChefsInTheHouse #HalfMileFarm

Join the Chefs Inner Circle! Book all three dinners in the Chefs in the House Dinner Series and receive a personal gift from Bryan Rackley, Todd Richards and David Bancroft to take home.

View other dinners in the  "Chefs in the House" Series at Half-Mile Farm

 
Book Now Back to top