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SUE ZEMANICK OF ZASU IN NEW ORLEANS, LA

Saturday, November 14 

Spice up your evening with Sue Zemanick, of Zasu in New Orleans in this Chefs in the House Dinner where she will be serving up New Orleans style cuisine. Zasu's culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience. 

Sue was named Executive Chef at Gautreau's Restaurant in 2005, which led to national recognition - including being named 2013 "Best Chef, South" by the James Beard Foundation and "Top Ten Best New Chef" by Food & Wine Magazine in 2008. She was also a featured guest at many food festivals, such as the South Beach and Charleston Food and Wine Festivals, Sun Valley Vintner's Festival, and Chef's Club St. Regis Aspen. She has made regular television appearances, as a judge on Top Chef New Orleans and as a contestant on seasons 3 and 5 of Top Chef Masters. But to this day, her all-time favorite distinction was serving as the 2015 Honorary Muse in New Orleans' premier all-female Mardi Gras parade, Muses. Zasu is her thank you. 
 

COST AND DETAILS

$185 per person, plus tax and gratuity.
Call 828-787-2635 or 828-787-2916 to reserve your spot now.
Be sure to check lodging availability (not included in ticket price).
#ChefsInTheHouse #HalfMileFarm


View other dinners in the "Chefs in the House" Series at Half-Mile Farm

 
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