SUNDAY AFTERNOON OYSTER FEST AT THE FARMwith Kimball House Restaurant (2019 James Beard Nominee for Outstanding Bar Program) & White Stone Oyster Company
The Farm at Old Edwards
Sunday, September 22 | 4 - 8 pm
September brings the last of the sunny celebrations. But fortunately for oyster lovers, it also means the return of their favorite shellfish. Join us at The Farm at Old Edwards where we welcome Kimball House Owner and Oyster Expert Bryan Rackley along with Owner and Beverage Director Miles Macquarrie and his buzz-worthy-and James Beard nominated- boozy creations. Lawn games and live music welcome guests. An oyster roast, passed hors d'oeuvres, raw bar, creative cocktails, Champagne, wine and beer stations will set the stage for deliciousness to follow. The dinner menu features an array of Kimball House and Watchman favorites formatted for an informal Old Edwards-style feast with oyster stew and ceviche, bar steak, farm-fresh sides and more.
Also joining the fun-and providing the freshest oysters!-will be White Stone Oyster Co., who's earned a national reputation for deep-cupped, sweet and meaty oysters from Chesapeake Bay, Virginia.
COST AND DETAILS
$160 per person
Plus tax and gratuity.
Call 828-787-2635 or 828-787-2916 to reserve your seats.
Check overnight lodging availability (not included in ticket price).
Join the Chefs Inner Circle! Book all three dinners in the Chefs in the House Dinner Series and receive a personal gift from Bryan Rackley, Todd Richards and David Bancroft to take home.
View other dinners in the "Chefs in the House" Series.