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Highlands, North Carolina
Michael Wilson
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MICHAEL WILSON OF DOMENICA IN NEW ORLEANS

With Advanced Sommelier Nick Demos Saturday, February 23, 2019
6:30 pm Cocktails  |  7:15 pm Dinner
 
This Italian themed "Chefs in the House" dinner at Half-Mile Farm is the perfect excuse to cozy up in a luxury mountain inn for some delicious food, beverages and camaraderie. Chef Michael Wilson focuses on Italian ingredients and classic flavors to create modern versions, adapted for the contemporary palate of New Orleans. At all three of the restaurants he spearheads, Domenica, PIZZA Domenica, and Shaya, Chef Michael prides himself on leading teams that provide elevated guest experiences with a spirit of genuine hospitality.

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COST AND DETAILS

Tickets are $155 per person, plus tax and gratuity.
Call 828-787-2635 or 828-787-2620 to reserve your seats.
Check overnight lodging availability (not included in ticket price).
#ChefsInTheHouse #HalfMileFarm
 
View other dinners in the "Chefs in the House" series at Half-Mile Farm
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