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Highlands, North Carolina
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Meet The Team of Half-Mile Farm

Jason Tardo, Chef

Jason Tardo

Chef
With previous experience in both historic hotels and private clubs, Jason Tardo began his culinary career at High Hampton in Cashiers, NC. He then worked as Executive Chef in James Gandolfini's restaurant, The Vine in Oneonta, NY. In 2007, after being absent from the kitchen for more than five years while working in foodservice sales and distribution, Jason was named chef at Half-Mile Farm where he continues to delight his guests with his culinary creations.
 
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