Home > Meet the Team
Meet The Team of Half-Mile Farm
With previous experience in both historic hotels and private clubs, Jason Tardo began his culinary career at High Hampton in Cashiers, NC. He then worked as Executive Chef in James Gandolfini's restaurant, The Vine in Oneonta, NY. In 2007, after being absent from the kitchen for more than five years while working in foodservice sales and distribution, Jason was named chef at Half-Mile Farm where he continues to delight his guests with his culinary creations.