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Highlands, North Carolina
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CRAIG RICHARDS OF ST. CECILIA  **SOLD OUT**

Featuring Italian Owner and Winemaker Luca Fedrigo and the wines of L'Arco
Saturday, November 10  |  With Live Music
6:30 pm Cocktails  |  7:30 pm Dinner
 
For the special "Highlands Food and Wine" event at Half-Mile Farm, Craig Richards of St. Cecilia in Atlanta will be in the house. St. Cecilia is lauded by FOOD & WINE, Zagat, Southern Living, Forbes, Atlanta Magazine, and the Atlanta Journal-Constitution. With an old-world, ingredient-driven approach, Chef Craig Richards displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients.
Watch Chef Dinner Video at Half-Mile Farm.
 
COST AND DETAILS




 

Tickets for the inclusive evening are $185 per person, plus tax and gratuity.
Call 828-787-2635 or 828-787-2620 to reserve your seats.
Check lodging availability (not included in ticket price).
#ChefsInTheHouse #HalfMileFarm
 
View other dinners in the  "Chefs in the House" Series at Half-Mile Farm

 
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