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A Dinner Series at Half-Mile Farm with Live Music

Half-Mile Farm is delighted to present up close and personal experiences with some of The South's most acclaimed chefs in our Chefs in the House dinner series. Live music and limited seating will make for memorable evenings amid the bucolic lakeside setting of a luxury country inn.

CRAIG RICHARDS OF ST. CECILIA, ATLANTA  **SOLD OUT**
Saturday, November 10
Featuring Italian Owner and Winemaker Luca Fedrigo and the wines of L'Arco
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$185 per person, plus tax and gratuity.

RODNEY SCOTT OF RODNEY SCOTT BBQ, CHARLESTON
Saturday, December 1
With Wicked Weed Brewing
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$135 per person, plus tax and gratuity.

MATTHEW BASFORD OF CANOEATLANTA
Saturday, January 19
Featuring Karen Hunt, President, DAOU Vineyards
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$165 per person, plus tax and gratuity.

MICHAEL WILSON OF DOMENICA, NEW ORLEANS
Saturday, February 23
With Nick Demos, Tryon Distributing
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$155 per person, plus tax and gratuity.
More details to come. Register for updates.

KEVIN JOHNSON OF THE GROCERY, CHARLESTON
Saturday, March 23
Featuring Alycia Mondavi of Aloft Wines and Gwen Collins of Epiphany Wines
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$155 per person, plus tax and gratuity.

KEVIN GILLESPIE OF REVIVAL, ATLANTA
Friday, April 26
With Nick Demos, Tryon Distributing
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$155 per person, plus tax and gratuity.

RESERVE YOUR SEATS
Call 828-787-2635 or 828-787-2620. Limited Seating.

Watch Chef Dinner video at Half-Mile Farm.
#ChefsInTheHouse #HalfMileFarm
Check overnight lodging availability (not included in ticket price).
 

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