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A Dinner Series at Half-Mile Farm with Live Music

Half-Mile Farm is delighted to present up close and personal experiences with some of The South's most acclaimed chefs in our Chefs in the House dinner series. Live music and limited seating will make for memorable evenings amid the bucolic lakeside setting of a luxury country inn.

ROB MCDANIEL OF SPRINGHOUSE IN LAKE MARTIN, AL
Sunday, September 30
With Maisons Marques & Domaines Wine Importer Donald Hackett as the Evening Wine Host
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$135 per person, plus tax and gratuity.

CRAIG RICHARDS OF ST. CECILIA IN ATLANTA
Saturday, November 10
Featuring Italian Owner and Winemaker Luca Fedrigo and the wines of L'Arco
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$185 per person, plus tax and gratuity.

RODNEY SCOTT OF RODNEY SCOTT'S BBQ IN CHARLESTON
Saturday, December 1
With Wicked Weed Brewing
More details to come. Register for updates.

MATTHEW BASFORD OF CANOE IN ATLANTA
Saturday, January 19
Featuring Cashiers resident Karen Hunt, President, DAOU Vineyards.
More details to come. Register for updates.

RESERVE YOUR SEATS
Call 828-787-2635 or 828-787-2620. Limited Seating.

Watch Chef Dinner video at Half-Mile Farm.
#ChefsInTheHouse #HalfMileFarm
Check overnight lodging availability (not included in ticket price).
 

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