Skip to main content
Highlands, North Carolina
Reservations
BEST RATE GUARANTEE
Share by Email

A Dinner Series at Half-Mile Farm with Live Music

Half-Mile Farm is delighted to present up close and personal experiences with some of The South's most acclaimed chefs in our Chefs in the House dinner series. Limited seating will make for memorable evenings amid the bucolic lakeside setting of a luxury country inn.

SOLD OUT: OYSTER FEST AT THE FARM 
Sunday, September 22
with Kimball House (2019 James Beard Nominee for Outstanding Bar Program) and White Stone Oyster Company
View Details
$160 per person, plus tax and gratuity.

TODD RICHARDS OF ONE FLEW SOUTH, ATLANTA
Saturday, November 9
Part of Highlands Food and Wine Festival 2019
View Details
$185 per person, plus tax and gratuity.
Limited Seating Left! 

Filling Up Fast! 
DAVID BANCROFT OF ACRE, AUBURN

Parade-night, Saturday, December 7
2019 James Beard Nominee for Best Chef South
View Details
$155 per person, plus tax and gratuity.

JOE KINDRED OF KINDRED, DAVIDSON, NC
& STEVEN SATTERFIELD OF MILLER UNION, ATLANTA

Saturday, January 25, 2020
A Tasty Hosted Weekend!
More Details to Come

MINI ROSÉ DINNER
Saturday, May 2, 2020
With Chef Whitney Otawka of Greyfield Inn
More Details to Come 

OYSTER FEST AT THE FARM
Sunday, September 20, 2020

Special Guests from The Darling Oyster Bar, Charleston
More Details to Come 

SUE ZEMANICK OF ZASU, NEW ORLEANS
Saturday, November 14, 2020

Sue was named 2013 James Beard Foundation Best Chef, South and Top Ten Best New Chefs by Food & Wine Magazine in 2008
More Details to Come 

RESERVE YOUR SEATS
Call 828-787-2635 or 828-787-2916. Limited Seating.

Watch Chef Dinner video at Half-Mile Farm.
#ChefsInTheHouse #HalfMileFarm
Check overnight lodging availability (not included in ticket price).
 

Book Now Back to top