A Dinner Series at Half-Mile Farm with Live Music
Half-Mile Farm is delighted to present up close and personal experiences with some of The South's most acclaimed chefs in our Chefs in the House dinner series. Limited seating will make for memorable evenings amid the bucolic lakeside setting of a luxury country inn.
BILL SMITH & JUSTIN BURDETT OF CROOK'S CORNER, CHAPEL HILL, NC SOLD OUT
Saturday, March 28, 2020
Crook's Corner was awarded the James Beard Foundation's 2011 America's Classic Award and has a focus on Southern classic comfort food.
$155 per person, plus tax and gratuity.
ROSÉ DINNER with CHADWICK BOYD
Friday, May 1, 2020
Chef, TV Personality and Cookbook Author, Chadwick Boyd is coming to Half-Mile Farm for a fun and delectable evening.
$145 per person, plus tax and gratuity.
SUE ZEMANICK OF ZASU, NEW ORLEANS
Saturday, November 14, 2020
Sue was named 2013 James Beard Foundation Best Chef, South and Top Ten Best New Chefs by Food & Wine Magazine in 2008
$185 per person, plus tax and gratuity.