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A Dinner Series at Half-Mile Farm with Live Music

Half-Mile Farm is delighted to present up close and personal experiences with some of The South's most acclaimed chefs in our Chefs in the House dinner series. Live music and limited seating will make for memorable evenings amid the bucolic lakeside setting of a luxury country inn.

MICHAEL WILSON OF DOMENICA, NEW ORLEANS
Saturday, February 23
With Nick Demos, Tryon Distributing
View details
$155 per person, plus tax and gratuity.

KEVIN JOHNSON OF THE GROCERY, CHARLESTON
Saturday, March 23
Featuring Alycia Mondavi of Aloft Wines and Gwen Collins of Epiphany Wines
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$155 per person, plus tax and gratuity.

KEVIN GILLESPIE OF REVIVAL, ATLANTA
Friday, April 26
With Nick Demos, Tryon Distributing
View details
$155 per person, plus tax and gratuity.

HALF-MILE FARM OYSTER ROAST
Sunday, September 22
with Kimball House and White Stone Oyster Company
More details to follow
$155 per person, plus tax and gratuity.

TODD RICHARDS OF ONE FLEW SOUTH, ATLANTA
Saturday, November 9
Part of Highlands Food and Wine Festival 2019
More details to follow
$155 per person, plus tax and gratuity.

DAVID BANCROFT OF ACRE, AUBURN
Saturday, December 7
More details to follow
$155 per person, plus tax and gratuity.

RESERVE YOUR SEATS
Call 828-787-2635 or 828-787-2620. Limited Seating.

Watch Chef Dinner video at Half-Mile Farm.
#ChefsInTheHouse #HalfMileFarm
Check overnight lodging availability (not included in ticket price).
 

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