Half-Mile Farm is proud to announce the addition of our new chef, Jason Tardo. Jason brings to the table his wonderful new gourmet breakfasts plus all of the "old favorites".

Southern Living Magazine - 01/03 - "Pretty as a picture...the setting resembles the stuff of romance novels. The Inn at Half-Mile Farm has become one of our favorites"(Read Article )

Atlanta Journal-Constitution - 10/03 - "..just the right balance of luxury and kick-off-your-shoes
casualness.."(Read Article)

Points North Magazine - 11/03 - "..the Inn maintains an aura of luxury and elegance, sprinkled with enough rustic touches and splendid scenery to create lasting memories."(Read Article)